By Dean Adams
The last seat on a plane leaving the blizzard (thanks, Delta) took us to Texas last night and all of the usual Soup-centrics are shuffling in from different corners.
COTA’s racing surface was criticized last year and it doesn’t seem possible that it could have improved since then, but we won’t know that until bikes lap the course. Regardless, any questions regarding the surface here at COTA are to be answered with the phrase
“Well, it’s better than Silverstone.”
